Sashimi "Kiku Hiko" with Awl
44.00 $
Description
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Yanagiba Kikuhiko
The Yanagiba (sashimi ) from Kikuhiko is a traditional Japanese primarily used for beautifully slicing fish fillets into sashimi. Its long, slender is excellent for creating a glossy cut surface without crushing the food's cells. Kikuhiko is distributed as an original brand from long-established hardware stores or as hand-forged by skilled artisans. Features and basic information are as follows:
Use: Sashimi , also called Shobu, specialized for cutting by pulling the in one direction.
Material: Often made of high-carbon steel (hagane), boasting extremely sharp cutting performance, but requires maintenance after use to prevent rust.
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Details
CategoryCookwareConditionAlmost newShippingIncluded in price (by seller)FromUnspecified
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.