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Jacques Pepin La Technique Illustrated Guide Fundamental Cooking 1978 Wallaby
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Jacques Pepin La Technique An Illustrated Guide to Fundamental Cooking Techniques provides a comprehensive masterclass in French culinary arts. This vintage 1978 Wallaby softcover edition features over 1,500 step-by-step photographs detailing the essential skills required for professional-level food preparation. From basic work to complex presentations, this volume serves as an invaluable reference for serious home cooks and aspiring chefs alike, emphasizing the how-to of classical cuisine through clear, visual instruction. good condition / some cover flaws Author: Jacques Pepin Title: La Technique Format: Softcover / Paperback Publisher: Wallaby / Pocket Books Publication Year: 1978 Edition: First Wallaby Printing ISBN: 0-671-79020-X Language: English Subject: Cooking Techniques Special Interest: French Cuisine Illustrations: Over 1,500 Photographs Origin: Printed in the USA Topic: Culinary Arts Masterclass, Chef Skills, Vintage Cookbook, Foodie Gift, Gastronomy, Kitchen Reference, Culinary School, Retro Decor, 1970s, French Chef, Instructional, Photography, Rare Books, Home Economics
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.