Julia Child Mastering Art French Cooking Vol 1 1971 20th Printing Knopf Vintage
Knopf
53.00 $
Description
Vintage 1971 20th Printing of Mastering the Art of French Cooking, Volume One by Julia Child, Louisette Bertholle, and Simone Beck. Published by Alfred A. Knopf under Borzoi Books, this classic hardcover features the iconic white cloth boards with a red fleur-de-lis and blue star pattern. An essential reference for any kitchen or cookbook collector. **SHIPPING DAMAGE & RETURN POLICY** If your order arrives damaged, contact us through the purchasing platform and open an official claim. Keep the item, box, label, packing materials, and accessories exactly as received. Photos may be required. Do not discard, repair, alter, or use the item during review. The item and packaging may be required to be returned before refund. We do not offer partial refunds based solely on photos. All claims are subject to the platform’s policies.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.