Pre-Seasoned Cast Iron Loaf Pan with Lid - Perfect for Sourdough & Homemade
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Elevate your baking game with this stunning cast iron loaf pan! Perfect for creating delicious sourdough, banana bread, and artisan loaves, this pan is a must-have for any home baker. • Size: 3.3QT | Color: Black • Premium Cast Iron Loaf Pan crafted from durable cast iron for even heat distribution, ensuring perfectly baked bread every time. • Versatile oven-safe design up to 500°F and stovetop/grill compatibility. Hand wash only — gently clean with warm water, dry thoroughly, and apply a thin layer of oil to maintain the coating and prevent rust. • Includes a secure-fit lid that traps steam for crispy crusts, making it ideal for sourdough recipes. The lid also doubles as a skillet for added versatility. • Optimal size with dimensions of 5.8D x 9W x 5.51H, fitting most ovens perfectly. Pre-seasoned for natural non-stick properties without synthetic coatings. • Multi-purpose use as a bread pan for baking, a Dutch oven for braising, or even for campfire cooking. This heirloom-quality design outlasts thin metal pans. Note: Not dishwasher safe.
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.