Vintage 1951 Quick Mixes for High-Altitude Baking Colorado A&M College Booklet
Colorado A&M College
Vintage 1951 Colorado A&M College bulletin Quick Mixes for High-Altitude Baking provides recipes tested at 7,500 and 10,000 feet. This 34-page booklet covers all-purpose mixes, biscuits, muffins, quick breads, pastries, and cakes. Published by the Agricultural Experiment Station in Fort Collins, it features period photography of the high-altitude laboratory. Author: Ferne Bowman and Elizabeth Dyar Publication Year: 1951 Publisher: Colorado A&M College Subject: High-Altitude Baking Format: Softcover Booklet Keywords: Mid-Century, Americana, Colorado History, Vintage Cookbook, Ephemera, Mountain Living, Retro Kitchen, 1950s, Culinary History, Home Economics, Fort Collins, Collectible Booklet Items are being sold on consignment, and were washed by consignor, not the seller. PHOTOS ARE ACCURATE DESCRIPTION Stored in a smoke free, pet friendly home May be mailed in recycled materials
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DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
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