The Art Of Creole Cookery Hardcover William I. Kaufman Sister Mary Ursula Cooper
Pelican Publishing
10.00 $
Description
Step into the rich cultural heritage of Creole cuisine, where flavors tell stories and history flavors every dish. This cookbook, with its charming insights and recipes, celebrates the essence of Creole traditions, from brown roux to iron pots. Immerse yourself in its pages and savor a culinary journey steeped in legacy. • Hardcover book with dust jacket • 16th volume in The Art Of series 1962 • Includes historical insights alongside recipes • Focus on Creole culinary traditions • Published by Pelican Publishing Some discoloration on inner dust jacket lining, minor wear on edges of dust jacket and vintage smell. Book Width 5.75 in Height 8.5 in Thick 0.75 in
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.