The Encyclopedia of Pasta Bridget Jones Hardcover Cookbook 1994 ThunderBayPress
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16.00 $
Description
The Encyclopedia of Pasta by Bridget Jones is a comprehensive guide to global pasta traditions. This hardcover Thunder Bay Press edition features an all-color guide to varieties, hundreds of authentic recipes, and 300+ pages of step-by-step instructions. Includes an illustrated glossary and superb color photography covering Italian classics and international dishes. Author: Bridget Jones Publisher: Thunder Bay Press Format: Hardcover Year: 1994 Language: English Topic: Cooking, Pasta Pages: 300+ ISBN: 1-57145-005-X Genre: Cookbook Features: Illustrated, Photography Region: International Keywords: Italian Cuisine, Noodle Guide, Culinary Arts, Recipe Book, Kitchen Reference, Food History, Gourmet Cooking, Home Chef, Vintage Cookbook, Mediterranean Diet, Foodie Gift, Gastronomy
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For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.