Myron Mixon BBQ Rules Hardcover Smoker Cookbook Guide
Abrams Books
Myron Mixon’s BBQ Rules The Old School Guide to Smoking Meat by Myron Mixon with Kelly Alexander Hardcover BBQ cookbook packed with step by step techniques, recipes and expert guidance on smoking meat from championship pitmaster Myron Mixon. Covers brisket, ribs, pork, steak and more with detailed instructions and full color photos throughout. Published by Stewart Tabori and Chang ABRAMS 2016 Features Hardcover cookbook Full color photography throughout Step by step BBQ and smoking techniques Recipes for beef, pork, chicken and more Beginner friendly and advanced tips Condition Preowned in excellent condition Clean pages and tight binding No writing or missing pages observed See pictures Perfect for BBQ lovers Grilling and smoking enthusiasts Gift for dad or grill master Father’s Day gift Outdoor cooking and smoker users Keywords bbq cookbook, smoker cookbook, grilling cookbook, meat smoking guide, myron mixon book, pitmaster cookbook, barbecue recipes, grilling recipes, smoker recipes, brisket recipe book, rib recipes, pork bbq recipes, outdoor cooking book, bbq guide, meat cooking book, southern bbq, grilling gift, cookbook hardcover, food photography book, gift for him
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.