Preserving Cookbook- Canning, Pickling, Fermenting

Preserving by Oded Schwartz is a complete guide to traditional and modern food preservation techniques. This hardcover book features beautiful photography and clear, step-by-step instructions for pickling, drying, curing, and making jams or chutneys. It covers a wide range of ingredients including vegetables, fruits, meat, and fish, making it an essential resource for any home cook interested in sustainable food practices and artisanal flavors. Detailed recipes for items like tomato sauce, red pepper ketchup, and potted venison provide both inspiration and practical knowledge for beginners and experienced preservers alike. 190 pages