On Cooking : A Textbook of Culinary Fundamentals by Sarah R. Labensky, Steven R.
N/A
17.00 $
Description
Book cover is well worn on all corners and stained. Inside pages are in good shape with beautiful photos and detailed explanations of cooking methods and procedures. On Cooking: A Textbook of Culinary Fundamentals is a comprehensive guide to the art and science of cooking. Written by renowned chefs and educators, this textbook covers a wide range of culinary topics, from basic cooking techniques to advanced culinary arts. It is a must-have resource for anyone interested in the culinary industry, including students, chefs, and food enthusiasts. This hardcover textbook is 11.3 inches in length, 9.3 inches in width, and 1.8 inches in height. It weighs over 7 lbs and has 1224 pages. The textbook is written in English and published by Prentice Hall PTR. It is a new edition publication from 2010 and is suitable for anyone interested in cooking, business, and economics, as well as hospitality, travel, and tourism.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.