Danish dough whisk, commonly used for mixing heavy bread doughs
N/A
10.00 $
Description
Danish dough whisk, commonly used for mixing heavy bread doughs, sourdough starters, or pizza batters.It features a distinctive double-ring stainless steel head designed to mix ingredients without getting clogged like a traditional whisk.The handle is typically made of wood, providing a sturdy grip for mixing thick, high-hydration doughs.They are available in various lengths, commonly 10 or 13 inches, and are designed to reduce mixing time and effort compared to using a spoon or spatula.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.