Jacques Pepin The Art of Cooking Volume 2 Hardcover 1988 First Edition Cookbook
N/A
20.00 $
Description
Jacques Pepin's The Art of Cooking Volume 2, published by Alfred A. Knopf in 1988, serves as a comprehensive guide to master-level culinary techniques. This first edition hardcover includes detailed sections on cold charcuterie, salads, condiments, breads, savory and sweet pastries, petits fours, cakes, souffles, and various desserts. Richly illustrated with full-color photographs, the text provides step-by-step instructions designed to familiarize readers with essential cooking methods through superb, classic recipes. The volume also features a complete index and curated menus, making it a foundational resource for any serious home cook or professional chef's library.
Details
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Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.